Tuesday, March 31, 2015

Herbs And Spices - Pesto With Arugula

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

Monday, March 30, 2015

Breakfast And Brunch - Souffle A La Kc

A classic souffle recipe, very easy to make and extremely cheesy and delicious!

Saturday, March 28, 2015

Soups Stews And Chili - Three Sisters Soup

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

Bbq Grilling - Marinated Veggies

Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.

Thursday, March 26, 2015

Bbq Grilling - Rocks T Bone Steaks

Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome!

Wednesday, March 25, 2015

Side Dish - Creamy Apple Dip

Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!

Tuesday, March 24, 2015

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.