Saturday, April 11, 2015
Friday, April 10, 2015
Pasta - Classic And Simple Meat Lasagna
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Monday, April 6, 2015
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Saturday, April 4, 2015
Seafood - Shrimp And Grits For The Displaced Southerner
Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Thursday, April 2, 2015
Bread - Quick Yeast Rolls
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Wednesday, April 1, 2015
Breakfast And Brunch - Finnish Pulla
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
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