Saturday, April 11, 2015

Cheese - Warm Crab Parmesan Dip

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

Friday, April 10, 2015

Pasta - Classic And Simple Meat Lasagna

A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

Monday, April 6, 2015

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Saturday, April 4, 2015

Seafood - Shrimp And Grits For The Displaced Southerner

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Seafood - Smoked Salmon Sushi Roll

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Thursday, April 2, 2015

Bread - Quick Yeast Rolls

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

Wednesday, April 1, 2015

Breakfast And Brunch - Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.