Sunday, September 27, 2015

Pasta - Spaghetti Pizza Lasagna

Baked spaghetti with ground beef and pepperoni topped with shredded cheese.

Saturday, September 26, 2015

Pasta - Grandma Randolphs Noodles

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Friday, September 25, 2015

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Thursday, September 24, 2015

Breakfast And Brunch - Boterkoek Dutch Butter Cake

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Tuesday, September 22, 2015

Cheese - Oven Fried Parmesan Chicken

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

Monday, September 21, 2015

Desserts - Easy Granola Bars

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

Saturday, September 19, 2015

Pasta - Penne And Vodka Sauce

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.