Sunday, September 27, 2015
Saturday, September 26, 2015
Pasta - Grandma Randolphs Noodles
Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.
Friday, September 25, 2015
Pasta - Tuna Noodle Casserole From Scratch
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Thursday, September 24, 2015
Breakfast And Brunch - Boterkoek Dutch Butter Cake
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Tuesday, September 22, 2015
Monday, September 21, 2015
Desserts - Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Saturday, September 19, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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