Monday, October 5, 2015
Saturday, October 3, 2015
Thursday, October 1, 2015
Wednesday, September 30, 2015
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Tuesday, September 29, 2015
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Monday, September 28, 2015
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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